9 Things Diners and Servers Need to Stop Saying

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Diner: "I'm ready to order" (when not ready): Causes unnecessary pressure and confusion for the server.

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Server: "Are you still working on that?": Can make diners feel rushed; consider asking if they are still enjoying their meal.

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Diner: "I know the owner": Often used to gain preferential treatment; it can create awkward situations.

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Server: "That's not my table/section": While technically true, it's more helpful to say, "Let me find someone who can assist you."

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Diner: "Make it snappy": Implies impatience and can come off as rude, undermining the service experience.

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Server: "No problem" after every request: Can be overused; alternatives like "You're welcome" or "My pleasure" might be more professional.

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Diner: "I didn't like this" (after eating most of it): If there’s an issue, it’s better to mention it early so it can be addressed.

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Server: "Is everything tasting okay?" (immediately after serving): Giving diners a moment to actually try the food before asking can be more thoughtful.

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